Where is the best place to eat in Serbia? Which restaurants you just have to go to, the answer lies in the prestigious gastronomic guide “Gault & Milau”, which Serbia won for the third time.
This edition was presented yesterday at the Hyatt Hotel. Mira Šemić, a wine academic and director of “Gault & Milau” for Serbia, reveals who stood out on the culinary map and whether we are a nation of baking and grilling for TV Nova.
She points out that in Belgrade she would not go for Italian cuisine, but for roasting and grilling, but that here you can still enjoy absolutely every dish.
See the attachment at the beginning of this news.
BONUS VIDEO: Ljiljana Đokić, owner of the restaurant “Košnica”: Šapić persistently called and threatened me, the authorities did not react
