“Gault&Millau gastronomic guide 2024” – Serbia celebrates the pinnacle of culinary | Uzv!k

The prestigious gastronomic guide “Gault&Millau” in cooperation with the Tourist Organization of Serbia at a solemn ceremony on April 24, in the hotel Hyatt Regency in Belgrade, celebrated top restaurants and culinary talents throughout Serbia. This annual manifestation, which represents the pinnacle in the world of gastronomy, gathered the culinary elite and gastronomic enthusiasts from the country and the region.

Gault&Millau” is a guide through the exceptional culinary offer of Serbia, and “hats” are awarded in different categories that highlight extraordinary talents and top restaurants in the field of gastronomy.

At the very beginning of the promotion of the “Gault&Millau” gastronomic guide, the director of “Gault&Millau” Serbia, Mrs. Mira Šemić, the director of the Tourist Organization of Serbia, Mrs. Marija Labović, and the state secretary in the Ministry of Tourism and Youth, Mr. Uroš Kandić, addressed the audience.

The highest “cap” was awarded to restaurants Fleur de Sel, Langouste, Salon 1905, Enso, Homa, JAM – Just A Maestro, La Pista, Project 72 Wine & Deli, Restaurant 27, Restaurant GIG, The Square who stood out for their extraordinary creativity, quality of food and service. Those restaurants have become synonymous with gastronomic excellence and reputation of Serbian cuisine.

In addition, prizes were awarded in six individual categories:

Best Sommelier: This prestigious title was awarded to expert Predrag Gavrilović (Legat 1903), whose passion for wine and skill in pairing wine with dishes delighted the jury.

Best POP: This category recognizes “PRETOP” in Zemun, which won the hearts of the public with its authentic atmosphere and delicious, affordable dishes.

Best Pastry Chef: Top pastry chef Zdravko Gavrilović (Hotel Square Nine), who was the focus of this category, was recognized for his imagination and extraordinary sweet creations.

Young talent: This award was given to the young culinary hopeful Anđela Risimić (Restaurant Salon 5 A), who stood out for her inventiveness and skill in the kitchen.

Chef of tradition: Award for Zoran Mrenjica (Salaš kod stare duje) who best presented traditional Serbian cuisine, respecting authentic recipes and cooking techniques.

Chef of the future: This award was given to chef Uroš Ivošević (Restaurant GIG), who won over the jury with his innovation and vision, representing the future of gastronomy.

Chef of the Year: A prestigious title awarded to chef Nikola Stojaković (Fleur de Sel) whose work, creativity and contribution to gastronomy were exceptional during the past year.

This year’s “Gault&Millau” event was not only an opportunity to celebrate the top gastronomic scene in Serbia, but also a platform that promotes the country’s culinary culture and inspires new generations of culinary experts.