Peter Irman
The renowned gastronomic guide “Gault&Millau” in cooperation with the Tourist Organization of Serbia celebrated top restaurants and culinary talents throughout Serbia at a solemn ceremony on April 24, at the Hayatt Regency Hotel in Belgrade.
This annual manifestation, which represents the pinnacle in the world of gastronomy, gathered the culinary elite and gastronomic enthusiasts from the country and the region.
“Gault&Millau” presents a guide through the exceptional culinary offer of Serbia, and “hats” are awarded in different categories that highlight extraordinary talents and top restaurants in the field of gastronomy.
At the very beginning of the promotion of the “Gault&Millau” gastronomic guide, the director of “Gault&Millau” Serbia, Mrs. Mira Šemić, the director of the Tourist Organization of Serbia, Mrs. Marija Labović and Assistant Minister of Tourism and Youth, Dunja Đenić.
The higheste “cap” was awarded to restaurants Fleur de Sel, Langouste, Salon 1905, Enso, Homa, JAM – Just A Maestro, La Pista, Project 72 Wine & Deli, Restaurant 27, Restaurant GIG and The Square, which stood out for their outstanding creativity , quality of food and service. Those restaurants have become synonymous with gastronomic excellence and reputation of Serbian cuisine.
In addition, prizes were awarded in six individual categories:
The best sommelier: This prestigious title was awarded to the expert Predrag Gavrilović (Legat 1903), whose passion for wine and skill in pairing wine with dishes delighted the jury.
The best POP: This category recognizes “PRETOP” in Zemun, which won the hearts of the public with its authentic atmosphere and delicious, affordable dishes.
The best pastry chef: Top confectioner Zdravko Gavrilović (Hotel Square Nine), who was the focus of this category, was recognized for his imagination and extraordinary sweet creations.
Young talent: This award was given to young culinary hopeful Anđela Risimić (Restoran Salon 5 A), who stood out for her inventiveness and skill in the kitchen.
The head of tradition: Award for Zoran Mrenjica (Salaš kod stare duje) who best presented traditional Serbian cuisine, respecting authentic recipes and cooking techniques.
The boss of the future: This award was given to chef Uroš Ivošević (Restaurant GIG), who won over the jury with his innovation and vision, representing the future of gastronomy.
Boss of the year: A prestigious title awarded to chef Nikola Stojaković (Fleur de Sel) whose work, creativity and contribution to gastronomy were exceptional during the past year.
This year’s “Gault&Millau” event was not only an opportunity to celebrate the top gastronomic scene in Serbia, but also a platform that promotes the country’s culinary culture and inspires new generations of culinary experts.
